This afternoon was better than this morning. I actually got some things accomplished and projects completed after people left me alone to do my work. I also took an unplanned lunch break and enjoyed the sunshine with the windows down. It's amazing how much a little sunshine brightened my mood.
There is no doubt that the next 48 days are going to be ridiculously hard and exhausting, but I need to remember how much of a difference little things, like sunshine, can make.
I also need to keep reminding myself that some things are beyond my control and my best is all that I can do. Others might have ridiculous expectations of me, but, in the end, I have to take care of myself and not stress so much about letting down others. I really need to learn how to say no or ask for help when I'm overwhelmed. I certainly don't want a repeat of last summer when stress from all directions landed me in such horrible shape.
Off to bed. My alarm will go off much to early in the morning. Hopefully, tomorrow will go smoother and I will have only happy things to write about!
Tuesday, February 28, 2012
Is it Saturday afternoon yet?
This week has been a doozy--and it's only Tuesday afternoon. I a feeling overwhelmend--pulled in multiple directions and everyone wants their work NOW. There aren't enough hours in the day for this much work.
I celebrated with a friend earlier today because we are officially 49 days away from the end of busy season. 49 days certainly sounds better than 7 weeks, don't you think?
This about sums up how I feel...
I celebrated with a friend earlier today because we are officially 49 days away from the end of busy season. 49 days certainly sounds better than 7 weeks, don't you think?
This about sums up how I feel...
This is especially funny since we are a "paperless" work environment. Yeah, right...
Sorry to be Debbie Downer, but I had to whine for a minute. Maybe this week will end better than it started and I can have a Sunday free of tax returns.
Saturday, February 25, 2012
You wouldn't recognize me...
...from behind. At least that's what I told my Mom.
Anyway, you can tell I went with some lowlights this time. It's so much darker than what I wanted, but my hairdresser swears it will lighten within four washes. The lowlights are about the same color as my natural color. I haven't seen my hair this close to natural since I was about 19 and it's a shock to say the least. I feel like a stranger is looking back at me. At least it can be fixed if I don't get used to it.
Friday, February 24, 2012
Thursday, Part 2
Today is not Friday in the world of a CPA. Instead, it's Thursday, Part 2. Somehow it makes me feel better to not get excited about today being Friday. Tomorrow is actually Friday to me and Saturday won't come back for eight more weeks. It's funny how little things make life seem so much better! Sort of like how 53 more days sounds so much better than 7.5 weeks.
We're almost six weeks into tax season with eight more Saturdays to go. I'm taking a few minutes from my precious lunch break to vent.
I'm so sleepy it isn't funny. For the second time in less than a week, I've fallen asleep with all the lights on in my bedroom and slept that way all night. Both times I still had my iPad in my lap when I woke up the next morning. My parents can attest to the fact that I do not sleep in one position all night, so this further clarifies just how tired I am.
I found this picture some time back and it's unfortunately quite apt. Making it through a tax season truly makes you a survivor.
I know it doesn't sound that bad to work until 9 at night, but when you work that late (or later) every day, it really starts to get old. It's not like I can go straight home to sleep. I still have dirty dishes from the three meals I eat at work each day, mountains of laundry and bills to pay.
I almost wish someone had shown me this video before I made this career choice--just kidding, I know there are rough times in every job. I am very grateful that we get 5 weeks of vacation to partially compensate us for the absurd hours we work from January - April.
Ok, lunch break is almost over. Time to get back to it and get some things off my desk!
Just so you know, my life is not completely work-centric. I do have a hair appointment tomorrow afternoon (about time!), so I'll have a little time to relax. My absolute favorite part about a hair appointment is the massage after my hair is washed. I'm so tense most of the time and it's absolutely wonderful to get some of the kinks worked out of my neck!
We're almost six weeks into tax season with eight more Saturdays to go. I'm taking a few minutes from my precious lunch break to vent.
I'm so sleepy it isn't funny. For the second time in less than a week, I've fallen asleep with all the lights on in my bedroom and slept that way all night. Both times I still had my iPad in my lap when I woke up the next morning. My parents can attest to the fact that I do not sleep in one position all night, so this further clarifies just how tired I am.
I found this picture some time back and it's unfortunately quite apt. Making it through a tax season truly makes you a survivor.
I know it doesn't sound that bad to work until 9 at night, but when you work that late (or later) every day, it really starts to get old. It's not like I can go straight home to sleep. I still have dirty dishes from the three meals I eat at work each day, mountains of laundry and bills to pay.
I almost wish someone had shown me this video before I made this career choice--just kidding, I know there are rough times in every job. I am very grateful that we get 5 weeks of vacation to partially compensate us for the absurd hours we work from January - April.
Ok, lunch break is almost over. Time to get back to it and get some things off my desk!
Just so you know, my life is not completely work-centric. I do have a hair appointment tomorrow afternoon (about time!), so I'll have a little time to relax. My absolute favorite part about a hair appointment is the massage after my hair is washed. I'm so tense most of the time and it's absolutely wonderful to get some of the kinks worked out of my neck!
Wednesday, February 22, 2012
New Recipe - Caramel Brownies
This recipe is from a dear family friend. They are quick and easy and I have already made them twice and I've only had the receipe for about 10 days!
I think baking should be easy for all Accountants since we are all so detail-oriented, but I learn more and more each day that this is just not the case. However, I didn't completely follow the recipe for this one. First, I used a glass Pyrex, so I lowered the temperature to 325 degrees which also affected the cooking time. Then I decided it was silly to not use the entire can of sweetened condensed milk so I added the small leftover amount to the caramel sauce. I didn't measure out the chocolate chips at all--just added what looked right. This is one of those receipes that is definitely not an exact science!
Caramel Brownies
1 box German Chocolate cake mix
3/4 cup butter
1/2 cup sweetened condensed milk
60 caramels
1/3 cup sweetened condensed milk
1 cup chocolate chips
Melt caramels and 1/3 cup sweetened condensed milk. Make sure to stir constantly or the sugar will burn and stick to the pot. Not good for the brownies or cleanup.
Mix German Chocolate cake mix, butter and 1/2 cup sweetened condensed milk until fully incorporated.
Take 1/2 of the cake mixture and pat in the bottom of a 9x13" greased and floured cake pan. Bake for 8 minutes at 350 degrees.
Remove pan from oven and sprinkle with chocolate chips. Pour caramel mixture over chocolate chips. Take the remaining cake mixture and sprinkle on top of the caramel. Really, it's more like crumble over the top. This worried me the first time, but I promise it turned out fine.
Bake at 350 degrees for 18 to 20 minutes.
These brownies are VERY gooey! I had trouble neatly cutting them even once fully cooled overnight. The second time I made them, I was a bit more rushed and tried to remove them from the pan after about an hour--not good. Trust me and wait at least two hours to take them out of the pan unless you don't mind a slightly molten pile of deliciousness for your dessert. If you are serving them to guests, resist the temptation and wait. They will be even better after the anticipation has had time to build.
That's all for today. Busy season is killing me, but I have to remember that we only have 55 days to go...geez, that sounds bad now that I think about it.
I think baking should be easy for all Accountants since we are all so detail-oriented, but I learn more and more each day that this is just not the case. However, I didn't completely follow the recipe for this one. First, I used a glass Pyrex, so I lowered the temperature to 325 degrees which also affected the cooking time. Then I decided it was silly to not use the entire can of sweetened condensed milk so I added the small leftover amount to the caramel sauce. I didn't measure out the chocolate chips at all--just added what looked right. This is one of those receipes that is definitely not an exact science!
Caramel Brownies
1 box German Chocolate cake mix
3/4 cup butter
1/2 cup sweetened condensed milk
60 caramels
1/3 cup sweetened condensed milk
1 cup chocolate chips
Melt caramels and 1/3 cup sweetened condensed milk. Make sure to stir constantly or the sugar will burn and stick to the pot. Not good for the brownies or cleanup.
Mix German Chocolate cake mix, butter and 1/2 cup sweetened condensed milk until fully incorporated.
Take 1/2 of the cake mixture and pat in the bottom of a 9x13" greased and floured cake pan. Bake for 8 minutes at 350 degrees.
Remove pan from oven and sprinkle with chocolate chips. Pour caramel mixture over chocolate chips. Take the remaining cake mixture and sprinkle on top of the caramel. Really, it's more like crumble over the top. This worried me the first time, but I promise it turned out fine.
Bake at 350 degrees for 18 to 20 minutes.
These brownies are VERY gooey! I had trouble neatly cutting them even once fully cooled overnight. The second time I made them, I was a bit more rushed and tried to remove them from the pan after about an hour--not good. Trust me and wait at least two hours to take them out of the pan unless you don't mind a slightly molten pile of deliciousness for your dessert. If you are serving them to guests, resist the temptation and wait. They will be even better after the anticipation has had time to build.
That's all for today. Busy season is killing me, but I have to remember that we only have 55 days to go...geez, that sounds bad now that I think about it.
Unmatched
As you can see from my choice of pants, shoes and earrings today, I do not match. I guess it's pretty obvious I'm tired when i knowingly picked out navy pants and brown shoes and the proceeded to select black earrings. 
Sunday, February 19, 2012
New Recipe
I received the 2011 Southern Living Cookbook as a Christmas gift from my Uncle Mark this past year. I often get in a habit of making the same recipes over and over again so I decided to try something new tonight. I really enjoy taking the time to make a meal from scratch on the weekends since time trumps taste during the week as a CPA during busy season.
One of the first recipes I found during a quick peak in the cookbook was for a Kentucky Hot Brown. I had eaten this once before and enjoyed it, so I decided it would make a yummy Sunday night dinner.
I altered the recipe a bit--most notably cutting it in half. I wanted to make sure I had enough sauce, but I could have cut the recipe even further and still had more than enough sauce. I'm going to put the remainder in the refrigerator in hopes that it might reheat well if I get to come home early enough this week. I also added nutmeg to the sauce. I remembered that the original sauce I tasted had just a hint of nutmeg in it.
If you have the Souther Living Cookbook, the recipe can be found on page 109.
Kentucky Hot Brown (serves four)
4 thick white bread slices
3/4 lb. sliced roasted turkey
1 cup shredded Parmesan cheese
3 plum tomatoes, sliced (I omitted these)
8 bacon slices, cooked
Preheat broiler with oven rack 6 inches from heat. Place bread slices on a baking sheet and broil 1 to 2 minutes on each side or until toasted.
Arrange bread slices in 4 lightly greated broiler safe individual baking dishes. Top bread with turkey slices. Pour hot Mornay Sauce over turkey. Sprinkle with Parmesan cheese.
Broil 6 inches from heat 3 to 4 minutes or until bubbly and lightly browned; remove from oven. Top sandwiches with tomatoes and bacon. Serve immediately.
Mornay Sauce
1/2 cup butter
1/3 cup all-purpose flour
3 1/2 cups milk
1/2 cup shredded Parmesan cheese
1/4 tsp. salt
1/4 tsp. pepper (I'll add more next time)
Melt butter over medium high heat. Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk. Bring to a boil, and cook, whisking constantly, 1 to 2 minutes or until thickened. Whisk in Parmesan cheese, salt and pepper.
I don't know how to embed a link with my iPad (always my excuse, huh?), but I will paste it below.
http://www.myrecipes.com/recipe/kentucky-hot-browns-50400000112163/
This was a great recipe--very yummy and extremely filling. After just one sandwich I'm bursting at the seams!!
One of the first recipes I found during a quick peak in the cookbook was for a Kentucky Hot Brown. I had eaten this once before and enjoyed it, so I decided it would make a yummy Sunday night dinner.
I altered the recipe a bit--most notably cutting it in half. I wanted to make sure I had enough sauce, but I could have cut the recipe even further and still had more than enough sauce. I'm going to put the remainder in the refrigerator in hopes that it might reheat well if I get to come home early enough this week. I also added nutmeg to the sauce. I remembered that the original sauce I tasted had just a hint of nutmeg in it.
If you have the Souther Living Cookbook, the recipe can be found on page 109.
Kentucky Hot Brown (serves four)
4 thick white bread slices
3/4 lb. sliced roasted turkey
1 cup shredded Parmesan cheese
3 plum tomatoes, sliced (I omitted these)
8 bacon slices, cooked
Preheat broiler with oven rack 6 inches from heat. Place bread slices on a baking sheet and broil 1 to 2 minutes on each side or until toasted.
Arrange bread slices in 4 lightly greated broiler safe individual baking dishes. Top bread with turkey slices. Pour hot Mornay Sauce over turkey. Sprinkle with Parmesan cheese.
Broil 6 inches from heat 3 to 4 minutes or until bubbly and lightly browned; remove from oven. Top sandwiches with tomatoes and bacon. Serve immediately.
Mornay Sauce
1/2 cup butter
1/3 cup all-purpose flour
3 1/2 cups milk
1/2 cup shredded Parmesan cheese
1/4 tsp. salt
1/4 tsp. pepper (I'll add more next time)
Melt butter over medium high heat. Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk. Bring to a boil, and cook, whisking constantly, 1 to 2 minutes or until thickened. Whisk in Parmesan cheese, salt and pepper.
I don't know how to embed a link with my iPad (always my excuse, huh?), but I will paste it below.
http://www.myrecipes.com/recipe/kentucky-hot-browns-50400000112163/
This was a great recipe--very yummy and extremely filling. After just one sandwich I'm bursting at the seams!!
Sunday, February 12, 2012
Busy Weekend
My sweet Daddy came to visit last night--and he brought Emma!! Mom was out of town this weekend, so Dad came to stay with me instead of us both being home alone.
I had to work most of Saturday. That wasn't fun, but unfortunately it's part of being a CPA. After I got off work, I raced down to Franklin to get my bangs trimmed. My hair has been on my nerves all week and usually got pinned back before then end of the day, but I couldn't stand hair in my eyes any longer. After the trim, I needed some retail therapy! After picking up a Valentine's Day gift for Mom, I picked up a few things for myself at Banana Republic and Williams-Sonoma. I really should not be allowed to go to Williams-Sonoma anymore!
My last stop before Dad got here was Kroger. I wanted to make Dad a special treat for his Valentine's Day gift from me. His Mom used to make something called Patio Skillet when he was growing up and I like to make it for him to freeze and take to work for lunch. I love to cook especially when I can make something special for someone I love!
Dad and I went to Moe's for dinner since it was after seven when we both got home. I also had to run to Petco to get a treat for Emma and some food since her bag was accidentally left in Florence.
Dad and I went to church this morning at West End United Methodist. I've been going there regularly since the end of July and really enjoy the services there.
I just got Dad off on the road home. I'm really thinking like a nap sounds like a most excellent idea, but I have so much to do! Laundry, vacuuming, dusting...oh, my!!
Until next time...
I had to work most of Saturday. That wasn't fun, but unfortunately it's part of being a CPA. After I got off work, I raced down to Franklin to get my bangs trimmed. My hair has been on my nerves all week and usually got pinned back before then end of the day, but I couldn't stand hair in my eyes any longer. After the trim, I needed some retail therapy! After picking up a Valentine's Day gift for Mom, I picked up a few things for myself at Banana Republic and Williams-Sonoma. I really should not be allowed to go to Williams-Sonoma anymore!
My last stop before Dad got here was Kroger. I wanted to make Dad a special treat for his Valentine's Day gift from me. His Mom used to make something called Patio Skillet when he was growing up and I like to make it for him to freeze and take to work for lunch. I love to cook especially when I can make something special for someone I love!
Dad and I went to Moe's for dinner since it was after seven when we both got home. I also had to run to Petco to get a treat for Emma and some food since her bag was accidentally left in Florence.
Dad and I went to church this morning at West End United Methodist. I've been going there regularly since the end of July and really enjoy the services there.
I just got Dad off on the road home. I'm really thinking like a nap sounds like a most excellent idea, but I have so much to do! Laundry, vacuuming, dusting...oh, my!!
Until next time...
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